Ingredients

How to make it

  • Wash chicken, pat dry and marinate in ginger, garlic paste, green chilly paste, salt, tomato puree and lemon juice for 1 hour.
  • Deep fry on medium heat till golden brown.
  • Take 2 tsps of oil in which chicken has been fried, heat oil ,add tomato puree and chilly powder, braise for 1 min, add fried chicken, mix well.
  • Add lemon juice and saute on high flame till chicken well coated and dry (don't make it very dry).
  • Serve hot with boiled vegetables and fries.

Reviews & Comments 2

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  • berry 6 years ago
    Oh my ... this is grate!
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  • ambus 6 years ago
    My mouth is watering just reading this....Will try soon...Thanks
    Was this review helpful? Yes Flag

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