Recipe

Lemon Pastries Recipe

	Hottamale / All my dishes 2 years, 8 months ago These little gems are light and lemony. A perfect addition to Sunday brunch. Prep:10m Cook:20m Servings:16	Hottamale
	lemon cream cheese crescent rolls

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Ingredients

8-oz. pkg. cream cheese, softened

1/2 c. sugar

1 T. lemon juice

2 8-oz. tubes refrigerated crescent rolls

Glaze:

1/2 c. powdered sugar

1 t. lemon juice

1 to 2 T. milk

Directions

Blend cream cheese, sugar and lemon juice together; set aside. Unroll crescent rolls and divide along perforations into triangles. Spread with cream cheese mixture & fold crescent roll-style.

Bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool; spoon glaze over the tops before serving.

Glaze:

Whisk ingredients together until smooth and creamy

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