Recipe

Urban Camper Cake Recipe

	Jo_jo_ba / All my dishes 2 years ago If you are not the camping sort, here is a decadent version of the classic: s’mores! It tastes remarkably similar, is egg-free (but do use good butter or butter-flavour stick margarine) and you eat it in a civilized manner, on a plate, with a fork.... More Prep:30m Cook:35m Servings:12	Jo_jo_ba
	sweet creamy marshmallow marshmallowcream chocolate grahamcracker smores nostalgic camping memories summercamp delicious

Does this look good? Yeah! / Nope

Fans

mark555

Ingredients

½ a 12-oz package firm silken tofu

1 tbsp. vanilla extract

½ cup unsalted butter

1/3 cup sugar

¼ cup brown sugar

2 cups graham cracker crumbs

½ cup flour

2 ½ tsp. baking powder

¾ cup skim milk

2/3 cup mini marshmallows

½ cup chocolate chunks

1 7-oz jar marshmallow cream

Directions

Preheat oven to 350˚F. Coat a 9” spring-form pan with pan spray and line with a circle of greased parchment.

Puree tofu and vanilla until smooth and creamy

Beat butter and sugars together until smooth and creamy.

Add tofu puree and beat well.

Separately, combine cracker crumbs, flour and baking powder, and add alternately with milk.

Fold in marshmallows and chocolate.

Bake 30-35 minutes, or until a pick inserted comes out clean. Cool completely in pan.

Remove sides of pan.

Frost with marshmallow cream, brown under the broiler 2 minutes.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 292.3
Total Fat: 11.7 g
Cholesterol: 20.6 mg
Sodium: 170.3 mg
Total Carbs: 45.0 g
Dietary Fiber: 1.0 g
Protein: 3.5 g

mark555 1 year, 5 months ago said:
This sounds good and I like the tofu in the recipe.

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