Spice Dip
From zena824 16 years agoIngredients
- 1/4 cup firmly packed brown sugar shopping list
- 1/8 teaspoon cinnamon shopping list
- Dash of nutmeg shopping list
- 2 cups thawed Cool Whip Lite whipped topping shopping list
How to make it
- Mix sugar with spices
- Fold in whipped topping; do not overmix
- Serve with assorted fruits, cookies, or cake cubes.
- Makes 1 2/3 Cups
- Approximately 6 calories per teaspoon
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- momo_55grandma Mountianview, AR
- zena824 Somewhere, USA, AR
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