How to make it

  • Clean the eggs and remove the hanging skin if any. (be careful not to tear them, as they are very soft)
  • Cut into 1 1/2 inches pieces.
  • Mix all the spices in a bowl, add little water to make paste. Marinate eggs in this paste slowly and keep for an hour.
  • Deep fry in hot oil till crispy.
  • Serve hot with sauce of your choice or with fries

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    Hello I love fish roe- I use shad roe.

    Was this review helpful? Yes Flag
  • imran 11 years ago
    hi probably we in india use prompfret's roe
    Was this review helpful? Yes Flag
  • margargaret 11 years ago
    This is very interesting. What kind of roe is used in this recipe?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes