Recipe

White Sponge Recipe


White Sponge Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
2 years ago
What to do with leftover egg whites? Here is one option.
Prep:10m Cook:25m Servings:10

Chriesi


Pastry.


Added candied fruit


Ready to bake.

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Ingredients
  • egg whites
  • sugar
  • flour
  • candied fruits
  • butter
  • vanilla
  • lemon

Directions
  1. Preheat oven to 200°C.
  2. For 1 egg white you need 20 g sugar, 30 g flour and 10,5 g butter.
  3. Beat egg white (as many you got) with vanilla.
  4. Melt butter and cool.
  5. Add flour and cold melted butter to egg white.
  6. Add grated lemon skin, candied fruits.
  7. Pour in buttered, floured form and bake for 25-30 minutes.

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