Recipe

Cod Chowder Recipe

	Draculusa / All my dishes 2 years, 3 months ago This chowder recipe combines fish and bacon for a delightful end result. My all time favorite is cod, but you can try any other white fish that you like! Prep:15m Cook:45m Servings:8	Draculusa
	cod bacon white fish chowder comfort onion

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Ingredients

1 1/2 lbs of cod fillets, cut into cubes (approx. 1 inch)

1 lb of bacon, sliced

5 medium sized potatoes, peeled and diced

1 large sized onion, chopped

2 tablespoons of butter

1 can of evaporated milk (approx. 12 fl oz)

1/2 cup of whole milk

salt and pepper to taste

Directions

Place the bacon strips in a large sized stockpot on medium-high heat. Cook the bacon until it is crisp, then remove it and use paper towels to drain. Drain grease from the pot, keeping about 1 tablespoon for later. Fry the onions in the reserved bacon grease over medium heat for approximately 5 minutes or until tender.

Put the potatoes in the pot and add water till the potatoes are covered. Allow it to boil, and then cook the potatoes until they are almost tender (approx. 5 minutes). Then add the fish pieces, the whole milk, the evaporated milk and the butter. Allow it to boil then let it simmer on low heat for about 30 minutes. Add salt and pepper to taste. Serve the chowder in bowls, topped with crumbled bacon pieces.

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