Sinukmani
From kai_urriza 17 years ago
- 60 minutes to make
- Serves 10
This is an authentic Tagalog Delicacy! My grandmother taught my father to do it, my father taught me, i'll be teaching it to my daughter as well! She love's it!
Ingredients
- 1 kilo sticky rice shopping list
- 8 cups thick coconut milk shopping list
- 3/4 kilo brown sugar / panutsa shopping list
- pandan leaves shopping list
- banana leaf , whole shopping list
How to make it
- Cook rice with the pandan leaves.
- Combine Coconut milk and sugar in a hot kawa.
- Stir continuously until the sugar is melted.
- Let it boil for five minutes. Then turn the fire to medium heat.
- Add the rice to the mixture then stir until the rice and the coconut milk mixture are evenly mixed together.
- Heat the banana leaf over fire to prevent it from breaking.
- Spread the Sinukmani in the banana leaf then serve.
People Who Like This Dish 4
- gelolika Cavite, PH
- yummyami Iloilo City, PH
- shirleyoma Cove, OR
- kai_urriza Bacoor, PH
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