Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kai Sarap Crispy Chicken and Pork Adobo Flakes Recipe

Ingredients

How to make it

  • Mix all the ingredients together in a bowl, except for the oil. Marinate for 2-4 hours.
  • Remove the pork and chicken flakes from the marinade and fry until desired texture.
  • Put the marinade in low heat and add the fried meat strips.
  • Let simmer for half an hour or slow cook for 1 hr.
  • Serve with rice.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 16 years ago
    My son-in-law (half filipino) makes the most wonderful adobo - I had never heard of it until he made it for me. His grandma will not give up her "secret" recipe just yet, but he says his is very close. I will have to try your version, too!
    Was this review helpful? Yes Flag

The Cook

kai_urriza Bacoor, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes