Recipe

Allergen-free Cinnamon Toasties Recipe

	Wendio / All my dishes 1 year ago Seen on Martha Stewart from the Babycakes Erin McKenna (allergy-free bakery in NY). These are tasty when you can't eat wheat, period. Even my wheat-eatin' friends agreed it was tasty. Very moist! Prep:10m Cook:40m Servings:10	Wendio
	cinnamon apple gf

Does this look good? Yeah! / Nope

Recent Gawkers

crystalr

philfull

tgchi

amphigor

Ingredients

1/2 Cup canola oil, plus more for pan*

1 Cup garbanzo and fava bean flour

1/2 Cup potato starch

1/4 Cup arrowroot

1 1/4 Cups unrefined sugar

2 1/4 Teaspoons baking powder

1/4 Teaspoon baking soda

1 Teaspoon salt

1/2 Teaspoon xanthan gum

2 Tablespoons ground cinnamon

1/3 Cup store-bought unsweetened applesauce

Directions

Preheat oven to 325 degrees F. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.

In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.

In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined.

Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan.

Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.

Transfer to oven and bake about 20 minutes.

Brush top of loaf with oil and continue baking until golden brown, about 15 minutes.

Let cool completely on a wire rack before unmolding.

Not quite what you're looking for? See more Special Diet / Gluten Free

Or see more just like this