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Allergen-free Cinnamon Toasties Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.
  • In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.
  • In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined.
  • Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan.
  • Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.
  • Transfer to oven and bake about 20 minutes.
  • Brush top of loaf with oil and continue baking until golden brown, about 15 minutes.
  • Let cool completely on a wire rack before unmolding.

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The Cook

wendio Leander, TX

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