How to make it

  • preheat oven to 350 degrees
  • sift flour,salt and baking soda,set aside
  • cream butter, splenda and muscovado brown sugar til light and creamy.
  • beat in the eggs 1 at a time
  • stir in vanilla add flour mixture fold in the oats, choc chips and nuts. mix well. drop by teaspoon full or use an icecream scoop what ever size you have.
  • bake for 10 minutes and let cool in wire rack enjoy...

Reviews & Comments 3

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  • s01105 7 years ago
    MUSCOVADO is an organic brown sugar and less sweeter than regular brown sugar.
    Was this review helpful? Yes Flag
    " It was good "
    birdripley ate it and said...
    Is Muscovado Brown Sugar a speacial ingredient 4 diabetics?
    Used reg. b.sugar, but cut by 1/3.
    Was this review helpful? Yes Flag
  • embersflame 7 years ago
    This looks like a really good cookie recipe; Especially for diabetics. Can't wait to try it.
    Was this review helpful? Yes Flag

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