Recipe
Gulab Jamun Recipe
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Imran / All my dishes 2 years ago
tasty indian home made dessert
Prep:10m Cook:25m Servings:10
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 Imran |
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Fans
Ingredients
- ¼ lb. Indian Cottage Cheese(grated)
- ½ lb. Dry Milk
- 2 tbsps. All Purpose Flour
- 2 tsps. Raw Cream
- ¼ tsp. Baking Soda
- 2 cups Sugar
- Cardamom to taste(powder)
- Vegetable Oil for frying
Directions
- Dissolve sugar in 4 cups of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
- Mix khoya, paneer, soda, flour, cardamom powder and cream. Knead it into a soft dough.
- Shape the dough into 12 round balls.
- Heat oil and deep fry the balls over medium heat. Keep the heat low or else the insides of the gulab jamun will remain uncooked.
- As the balls turn golden brown, remove them and drop them into the warm syrup.
- Remove the Gulab jamuns from the syrup after 20 minutes and serve.
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berry 2 years ago said:
Indian Cottage cheese is like "Paneer"?
seba 1 year, 2 months ago said:
I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?