How to make it

  • Dissolve sugar in 4 cups of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
  • Mix khoya, paneer, soda, flour, cardamom powder and cream. Knead it into a soft dough.
  • Shape the dough into 12 round balls.
  • Heat oil and deep fry the balls over medium heat. Keep the heat low or else the insides of the gulab jamun will remain uncooked.
  • As the balls turn golden brown, remove them and drop them into the warm syrup.
  • Remove the Gulab jamuns from the syrup after 20 minutes and serve.

People Who Like This Dish 3
Reviews & Comments 2

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  • seba 9 years ago
    I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?
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    " It was excellent "
    berry ate it and said...
    Indian Cottage cheese is like "Paneer"?
    Was this review helpful? Yes Flag

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