Recipe

Gulab Jamun Recipe


Gulab Jamun Recipe Imran / All my dishes
9 months, 4 weeks ago
tasty indian home made dessert
Prep:10m Cook:25m Servings:10

Imran

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Ingredients
  • ¼ lb. Indian Cottage Cheese(grated)
  • ½ lb. Dry Milk
  • 2 tbsps. All Purpose Flour
  • 2 tsps. Raw Cream
  • ¼ tsp. Baking Soda
  • 2 cups Sugar
  • Cardamom to taste(powder)
  • Vegetable Oil for frying

Directions
  1. Dissolve sugar in 4 cups of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
  2. Mix khoya, paneer, soda, flour, cardamom powder and cream. Knead it into a soft dough.
  3. Shape the dough into 12 round balls.
  4. Heat oil and deep fry the balls over medium heat. Keep the heat low or else the insides of the gulab jamun will remain uncooked.
  5. As the balls turn golden brown, remove them and drop them into the warm syrup.
  6. Remove the Gulab jamuns from the syrup after 20 minutes and serve.

Not quite what you're looking for? See more Dessert / Misc
Comments

berry 9 months, 2 weeks ago said:
Indian Cottage cheese is like "Paneer"?


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