Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gulab Jamun Recipe

Ingredients

How to make it

  • Dissolve sugar in 4 cups of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
  • Mix khoya, paneer, soda, flour, cardamom powder and cream. Knead it into a soft dough.
  • Shape the dough into 12 round balls.
  • Heat oil and deep fry the balls over medium heat. Keep the heat low or else the insides of the gulab jamun will remain uncooked.
  • As the balls turn golden brown, remove them and drop them into the warm syrup.
  • Remove the Gulab jamuns from the syrup after 20 minutes and serve.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seba 15 years ago
    I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Indian Cottage cheese is like "Paneer"?
    Was this review helpful? Yes Flag

The Cook

imran Mumbai, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes