Beef Brisket
From ambrlovebl 17 years agoIngredients
- 2 lbs. beef brisket shopping list
- 4 cups water shopping list
- 2-1 oz. packs of dry onion soup mix shopping list
- 1 diced onion shopping list
- 1 can or bottle- 12 oz. of chili sauce shopping list
- 15 crushed gingersnap cookies shopping list
- 15 cut red potatoes (small) shopping list
- 1 lb. of baby carrots shopping list
How to make it
- Preheat oven at 350.
- Put brisket into a 10x15" roasting pan. Place ginger snaps in the pan around the brisket. In another small bowl, mix onion soup mix with 2 cups of water. Mix well then pour on brisket. Next add chili sauce on top of the soup mix.
- Bake the brisket at 350 for approximately an hour. After baking for an hour, add the potatoes, onions, and carrots to the pan on the outside edges of the brisket.
- Continue baking for an additional hour, adding the remaining 2 cups of water as needed. Doing this will help to thin the sauce in the pan.
People Who Like This Dish 5
- pleasantvalleycabins Logan, OH
- rae760 Twentynine Palms, CA
- saavedra Iowa City, IA
- spot Terre Haute, IN
- psy333che Long Branch, NJ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments