Ingredients

How to make it

  • Sautee onion in extra virgin olive oil.
  • Add bell pepper and cook until it softens.
  • Add lunchmeat and let it cook with the vegetables
  • In a bowl beat the eggs, cheese, milk, salt and ground pepper.
  • When the lunchmeat is cooked add it to the ingredients in the bowl, hot ingredients to cool ingredients, and mix.
  • For better results, refrigerate overnight, or at least for 2 hours
  • Preheat oven to 350° F
  • Layer bread or pastry dough over greased glass baking-dish.
  • Pour the content of the bowl
  • Top with fresh parsley
  • Cover the dish with foil and cook for about 40-45 minutes.
  • Serve hot.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Sounds very tasty. I'll be trying this out for sure. Thanks high 5
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  • debra47 16 years ago
    Great item for a brunch! Thanks for posting.
    Was this review helpful? Yes Flag

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