Recipe

Gluten-free Tuna Noodle Casserole Recipe

Add Step-by-Step Photos	Jillelise / All my dishes 2 years, 1 month ago This is classic tuna noodle casserole, made gluten-free. It's easy, and delicious, and I want to eat it every day. Prep:20m Cook:30m Servings:4	Jillelise
	comforting tuna casserole glutenfree easy

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Ingredients

1/2 onion, diced

2 stalks celery, diced

2 cloves garlic, minced

4 T butter

1 1/2 T sweet rice flour

1 c milk

salt and pepper to taste

about 1 c cheese (your choice, I used cheddar)

1/2 c breadcrumbs (for breadcrumbs, buy some crappy gf bread from the grocery store and toast it then pulse in the food processor until crumby)

1 can tuna (make sure its not packed in hidden gluten-broth, etc)

1 1/2 c rice pasta (from the asian grocery store, or any kind you like)

Directions

Preheat oven to 350, and butter a casserole dish.

Cook pasta, drain, and put in casserole. Add tuna.

Saute onion, garlic and celery in 1 T butter until softened. Add to casserole.

Make cheese sauce: Melt 2 T butter, whisk in rice flour, cook, whisking, 2 minutes. Whisk in milk, salt and pepper, cook until thickened. Remove from heat, stir in cheese until melted. Pour into casserole, mix everything together.

Melt last T of butter, toast breadcrumbs in butter.

Sprinkle over tuna cheese noddles.

Bake about 30 minutes, until browned and bubbling.

Not quite what you're looking for? See more Special Diet / Gluten Free

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Comments

alimentallaashli 2 months, 3 weeks ago said:
I really enjoyed this dish with a couple alterations.

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Alterations

alimentallaashli 2 months, 3 weeks ago said:
I used 1 c. GF Cream of mushroom and 3/4 c. milk for the sauce, along with the other ingredients. It made it more flavorful and gave it a bit more sauciness. I also used plain rice crackers(what I had on hand.) They really hold their crunch.

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