Recipe

Beefy Mushroom Stroganoff Recipe


Beefy Mushroom Stroganoff Recipe Soynutty / All my dishes
9 months, 1 week ago
My non-dairy and sometimes vegetarian version of a stroganoff. It's healthy, hearty and perfect for the cooler months. Meat and dairy eaters have been fooled.
Prep:15m Cook:60m Servings:6

Soynutty

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Ingredients
  • 1 bag morning star farms crumble
  • OR
  • 1 lb of stew beef cubed (i like to marinate in mustard horseradish and soy sauce over night)
  • 1 container sliced button mushrooms or cremini
  • 32 0z of creamy portobella mushroom soup (non-dairy)
  • 4 cloves of garlic
  • 1 medium onion diced
  • 2 TB soy sauce
  • 1 cup broth (veg or beef)
  • 1/2 box of noodles cooked (I like the barilla plus rottini )
  • 2TB olive oil (extra virgin)
  • 1/2 cup non-dairy sour cream
  • Salt
  • 1 tsp corn starch

Directions
  1. Start water to boil pasta
  2. Prep mushroom and onion
  3. In a large saute pan add 1TB of olive oil
  4. Over medium heat start the onions
  5. Add mushrooms
  6. Add pinch of salt
  7. Saute until mushrooms start to release juices and the onions get glossy and clear
  8. If using beef thn remove mushrooms and onions from pan and set aside
  9. Brown meat and then add the mushrooms and onions
  10. If using crumble then add the crumble to the mushroom and onions and heat up
  11. Add 1 cup of broth to deglaze pan. Make sure to stir and scrape up the bits in the pan
  12. Now add the creamy portobella mushroom soup and 2 crushed garlic cloves and soy sauce
  13. Simmer and stir occasionally for 15 minutes
  14. Mix cornstarch with cold water and slowly stir into pan. Let simmer for another couple minutes.
  15. Add 2 more crushed garlic cloves (layering the garlic really adds to the flavor)
  16. Now your ready to serve
  17. Put mushroom sauce over noodles and add a tablespoon of the sour cream and eat.
  18. I like to mix the noodles into the sauce and serve like a stew.

Not quite what you're looking for? See more Main Dish / Beef
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