How to make it

  • Start water to boil pasta
  • Prep mushroom and onion
  • In a large saute pan add 1TB of olive oil
  • Over medium heat start the onions
  • Add mushrooms
  • Add pinch of salt
  • Saute until mushrooms start to release juices and the onions get glossy and clear
  • If using beef thn remove mushrooms and onions from pan and set aside
  • Brown meat and then add the mushrooms and onions
  • If using crumble then add the crumble to the mushroom and onions and heat up
  • Add 1 cup of broth to deglaze pan. Make sure to stir and scrape up the bits in the pan
  • Now add the creamy portobella mushroom soup and 2 crushed garlic cloves and soy sauce
  • Simmer and stir occasionally for 15 minutes
  • Mix cornstarch with cold water and slowly stir into pan. Let simmer for another couple minutes.
  • Add 2 more crushed garlic cloves (layering the garlic really adds to the flavor)
  • Now your ready to serve
  • Put mushroom sauce over noodles and add a tablespoon of the sour cream and eat.
  • I like to mix the noodles into the sauce and serve like a stew.

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  • Good4U 7 years ago
    Nice Post! I just Love Pugs too! Looks like a little Darling.:-)
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