Recipe

Hot And Tangy Garlic Chicken Stir-fry Recipe


Hot And Tangy Garlic Chicken Stir-Fry Recipe Hottamale / All my dishes
2 years, 8 months ago
Full of flavor yet short on cooking time. A great meal for a busy weeday night.
Prep:20m Cook:6m Servings:4

Hottamale

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Ingredients
  • 2 chicken breast halves, skinned & boned
  • 2T. cornstarch, divided
  • 1T. dry sherry or water
  • 2 large cloves garlic, minced
  • 1c. reduced-sodium chicken broth
  • 4t. distilled white vinegar
  • 1/2t. crushed red pepper
  • 2T. vegetable oil, divided
  • 2 carrots, julienned
  • 1 lrg. green bell pepper, julienned
  • 3T. lite soy sauce
  • Hot cooked pasta or rice

Directions
  1. Cut chicken into thin strips and coat with mixture of 1T. cornstartch, sherry & garlic.
  2. Let stand 10 min.
  3. Combine next 3 ingredients with remaining cornstartch; set aside.
  4. Heat 1T. oil in hot wok or large skillet over medium high heat.
  5. Add chicken & stir-fry 3 min; remove from skillet,
  6. Heat remaining oil in same pan over high heat.
  7. Add vegetables, stir-fry 2 minutes.
  8. Return chicken to pan with broth mixture.
  9. Cook stirring; until broth boils & thickens.
  10. Remove from heat; stir in light soy sauce.
  11. Serve immediately over pasta or rice.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

ttaaccoo 4 months, 2 weeks ago said:
Sounds yummy fast easy!! thank you for posting. 5555555 I will serve this, for sure!!


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