How to make it

  • Cut chicken into thin strips and coat with mixture of 1T. cornstartch, sherry & garlic.
  • Let stand 10 min.
  • Combine next 3 ingredients with remaining cornstartch; set aside.
  • Heat 1T. oil in hot wok or large skillet over medium high heat.
  • Add chicken & stir-fry 3 min; remove from skillet,
  • Heat remaining oil in same pan over high heat.
  • Add vegetables, stir-fry 2 minutes.
  • Return chicken to pan with broth mixture.
  • Cook stirring; until broth boils & thickens.
  • Remove from heat; stir in light soy sauce.
  • Serve immediately over pasta or rice.

Reviews & Comments 1

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  • ttaaccoo 8 years ago
    sounds yummy fast easy!! thank you for posting. 5555555 I will serve this, for sure!!
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