How to make it

  • Combine hot milk, shortening, sugar and salt then cool to lukewarm.
  • Sprinkle yeast onto warm water in a large bowl and stir until dissolved.
  • Add milk mixture, egg yolks and flour then beat until smooth about 1 minute.
  • Cover and let rise in a warm place free from draft until double in bulk about 40 minutes.
  • Preheat oven to 400.
  • In 1 quart casserole or soufflé dish combine undiluted soup, tuna, pimiento and onion.
  • Stir yeast batter down and fold in beaten egg whites.
  • Spoon batter on top of tuna mixture.
  • Bake at 400 for 45 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes