Ingredients

How to make it

  • Tomato quarters, fresh pineapple chunks, palm hearts
  • Line dish with shredded lettuce and sprinkle with coconut and diced lychees.
  • Add seafood and mushrooms.
  • Sprinkle with lemon juice then add sauce.
  • Top with sauce then garnish with tomato quarters, pineapple chunks and hearts of palm.

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