Mixed Seafood Cocktail
From chefmeow 17 years ago
- - to make
- Serves 4
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star. The mixed seafood cocktail with hearts of palm and pineapple may also be served as an individual main course salad by increasing the ingredients which, as listed, serve one. Read more The salad and the recipe for butter sauce to accompany salmon or other poached fish is from the Speilsalen Grillen, Grand Hotel, Oslo Norway See less
Ingredients
- 1/4 cup shredded lettuce shopping list
- 1 rounded teaspoon shredded coconut shopping list
- 4 diced canned Chinese lychee nuts in sweet syrup shopping list
- 2 ounces mixed seafood such as lobster, crab, shrimp shopping list
- 1 large diced mushroom shopping list
- Several drops fresh lemon juice shopping list
- 1/4 cup tyroline sauce shopping list
How to make it
- Tomato quarters, fresh pineapple chunks, palm hearts
- Line dish with shredded lettuce and sprinkle with coconut and diced lychees.
- Add seafood and mushrooms.
- Sprinkle with lemon juice then add sauce.
- Top with sauce then garnish with tomato quarters, pineapple chunks and hearts of palm.
People Who Like This Dish 2
- wally420chef Miramar, Florida
- gecko Cleveland, OH
- chefmeow Garland, TX
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