Ingredients

How to make it

  • Peel banana and cut in half (length wise), then cut each piece into 4 pieces(depends how long and thick the banana is).
  • Take white flour in a bowl, add sugar, baking powder. ghee and cardamom powder,a dd little water to make a thick paste, mix well so that no lumps remaining.
  • Coat each piece of banana in this paste and deep fry in hot oil on medium heat, until golden brown.
  • Serve hot.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luvin these fried bannannas thanks bunches my grandkids will luv these
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