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How to make it

  • FOR CAKE: Preheat oven to 325 degrees.. Grease & flour 10″ tube or 13-cup Bundt
  • Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
  • Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick
  • top in many places (with something small like fork tines or a toothpick).
  • Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb
  • glaze. Repeat until glaze is used completely.
  • FOR GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in Triple-Sec.

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