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Chocalate Mar Recipe

Ingredients

How to make it

  • Get A plate
  • Put the m & ms in rows [about centimeter away from each other]
  • pour 1/3 of a cup of milk [or egg nog] in to a bowl, heat until hot [not burning]
  • pour the syrup of your choice over the m & ms
  • SLOWLY pour the hot Milk [or egg nog] over the m & ms
  • ENJOY!
  • ~TO MAKE IT LOOK PROFESSIONAL~
  • do the above steps but pour the milk [or egg nog] onto the plate FIRST but SLOWLY then put the m & ms on top of the milk [or egg nog]
  • pour the syrup ONTO A SPOON then drizzle it over the m&ms for a more stylish look

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The Cook

bsar Manhattan, NY

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