How to make it

  • Microwave caramels and milk in a glass bowl on high until melted, 1 1/2 - 2 minutes; stirring every minute.
  • pour mixture into a greased 8 inch cake pan; sprinkle with pecan halves.
  • separate crescent rolls into 4 rectangle pieces.
  • spread each with butter; sprinkle with sugar, cinnamon, chopped pecans, and raisins.
  • roll up, beginning at short ends.
  • cut each roll in 1/2 place in cake pan.
  • bake 375 degrees for 15 minutes
  • immediately invert onto serving plate, spoon any caramel in pan over rolls.
  • serve warm.

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