How to make it

  • Rinse and boil the chicken for about 15-20 minutes. Drain and set aside to cool.
  • Cut the chicken into pieces, larger than bite-size (about 1.5-2.5″ long).
  • Cut the lemongrass stalks into 1″ segments, and smash in a stone mortar & pestle until stringy.
  • Fry the lemongrass first in the oil on medium-high heat. When crispy set aside. Add the chicken, but make sure the oil is hot before you drop the chicken in. It’ll probably splatter a lot, so you might want to use one of those splatter screens.
  • Remove the fried chicken and drain. Place into a pot with the lemongrass. Cover with a lid and shake hard to mix well.
  • Serve. Goes well with beer!

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    " It was excellent "
    mystic_river1 ate it and said...
    mmm that sounds great thanks for post! Joymarie
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