Recipe

Lemon Grass Chicken Recipe


Lemon Grass Chicken Recipe Bsar / All my dishes
2 years ago
yummy!
Prep:20m Cook:40m Servings:4

Bsar

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Ingredients
  • see directions

Directions
  1. Rinse and boil the chicken for about 15-20 minutes. Drain and set aside to cool.
  2. Cut the chicken into pieces, larger than bite-size (about 1.5-2.5″ long).
  3. Cut the lemongrass stalks into 1″ segments, and smash in a stone mortar & pestle until stringy.
  4. Fry the lemongrass first in the oil on medium-high heat. When crispy set aside. Add the chicken, but make sure the oil is hot before you drop the chicken in. It’ll probably splatter a lot, so you might want to use one of those splatter screens.
  5. Remove the fried chicken and drain. Place into a pot with the lemongrass. Cover with a lid and shake hard to mix well.
  6. Serve. Goes well with beer!

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Comments

mystic_river1 2 years ago said:
Mmm that sounds great thanks for post! Joymarie


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