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Home Cheese Crab Fondue With Cayenne Pepper

Chocolate Strawberries Recipe

Ingredients

How to make it

  • Boil some water in a pot, and once it starts steaming place a bowl over the top. Into that bowl place your chocolate (about half a block. the amounts are really up to you, depending on how much you'd like of everything).
  • Stir these around with a spoon until it's runny with no lumps.
  • Dip each individual strawberry into your chocolate syrup goo, and place on a plate.
  • Once all strawberries are dunked place the plate in the fridge for five minutes to cool.
  • Take them out and eat them. It's very simple.

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The Cook

alexthomas Victoria, AU

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