How to make it

  • Boil some water in a pot, and once it starts steaming place a bowl over the top. Into that bowl place your chocolate (about half a block. the amounts are really up to you, depending on how much you'd like of everything).
  • Stir these around with a spoon until it's runny with no lumps.
  • Dip each individual strawberry into your chocolate syrup goo, and place on a plate.
  • Once all strawberries are dunked place the plate in the fridge for five minutes to cool.
  • Take them out and eat them. It's very simple.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes