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Cranberry And Orange Breakfast Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 190C / Gas mark 5, and place 9 paper muffin cases in a tray.
  • Stir together the dry ingredients (flour, baking powder, wheatbran, linseeds, sunflower/pumpkin seeds, sugar, orange zest and cranberries).
  • Add the oil, eggs and yoghurt, and mix as little as possible – until just combined.
  • Sprinkle the oats on top and bake for 25 minutes, or until they are risen and cracking slightly on top.

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Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    very good and so healthy!Thanks
    Was this review helpful? Yes Flag

The Cook

barneyhawes Bristol, GB

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