Recipe

Cranberry And Orange Breakfast Muffins Recipe


Cranberry And Orange Breakfast Muffins Recipe
Makes 9 virtuous muffins – but requires a trip to the health food shop first!

Barneyhawes

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Ingredients
  • 175g wholemeal self-raising flour
  • 2 teaspoons baking powder
  • 5 tablespoons wheat bran
  • 2 tablespoons linseeds
  • 2 tablespoons sunflower and/or pumpkin seeds
  • 75g soft brown sugar
  • Finely grated zest of 1 large / 2 medium oranges
  • 75g dried cranberries
  • 3 tablespoons sunflower oil
  • 2 large eggs
  • 250 ml yoghurt
  • 1 tablespoon rolled oats

Directions
  1. Preheat the oven to 190C / Gas mark 5, and place 9 paper muffin cases in a tray.
  2. Stir together the dry ingredients (flour, baking powder, wheatbran, linseeds, sunflower/pumpkin seeds, sugar, orange zest and cranberries).
  3. Add the oil, eggs and yoghurt, and mix as little as possible – until just combined.
  4. Sprinkle the oats on top and bake for 25 minutes, or until they are risen and cracking slightly on top.

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Comments


Very good and so healthy!Thanks


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