Mexican Lasagna
From jcarrbaby 16 years agoIngredients
- ground beef shopping list
- 1 can refried beans shopping list
- 1 package of tortilla soft shells shopping list
- 1 package taco seasoning shopping list
- 1 package shredded cheese shopping list
- 1 medium size jar of salsa shopping list
- ADD ONS shopping list
- tomatoes shopping list
- olives shopping list
- onions shopping list
- bell peppers shopping list
How to make it
- Cook ground beef in skillet and warm up beans.
- When finished drain and add taco seasoning.
- Mix together the ground beef and the beans.
- You can heat up the tortilla shells in the oven or not, it's optional.
- In a cassarole dish, layer the bottom with the shells
- Layer the cooked ground beef and the beans next.
- Add the "add-ons". This is determined by your own taste. Dice them up and add them.
- Put another layer of Tortilla shells.
- Add the salsa to the top.
- Then top it off with shredded cheese. Mexican style cheese is really good.
- Bake it in the over on 350 degrees for about 15 to 20 minutes unitll cheese is melted and the tortilla shells are crispy.
- SERVE AND ENJOY!!
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