Salmon Mousse
From novice 16 years ago
- - to make
- Serves 8
Easy to make and great for holidays. Use different molds to add creativity. Add prepared horseradish to spice it up. Garnish with cucumber, lemon slices or chilled shrimp.
Ingredients
- 1 tablespoon unflavored gelatin shopping list
- 2 tablespoons lemon juice shopping list
- 1 small grated onion shopping list
- 1/2 cup boiling water shopping list
- 1/2 cup mayonnaise shopping list
- 15 ounces red salmon, drain shopping list
- 1/4 teaspoon paprika shopping list
- 1 1/2 teaspoon dry dill weed shopping list
- 1 cup sour cream shopping list
How to make it
- Blend the gelatin, onion, boiling water, and the lemon juice for 45 seconds.
- Put the salmon, dill, mayonnaise, and paprika in and blend for another 45 seconds. Mix in the sour cream.
- Put the mixture in a mold or loaf pan and let refrigerate for about 3 to 5 hours.
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