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Novice / All my dishes 1 year, 12 months ago
Easy to make and great for holidays. Use different molds to add creativity.
Add prepared horseradish to spice it up.
Garnish with cucumber, lemon slices or chilled shrimp.
Prep:10m Servings:8
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smurfetta 1 year, 11 months ago said:
I used canned salmon and added 2 tsp. Colgin's Smoke Flavoring. Just right.
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gingerlea 1 year, 12 months ago said:
Sounds really good!!!!!!!
smurfetta 1 year, 11 months ago said:
Excellant! It's on my Thanksgiving list.