Honey Chili Chicken
From grizzlybear 16 years agoIngredients
- 1 fryer chicken (3-4 lbs.) shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 tsp. salt shopping list
- 4-5 cups vegetable oil for frying shopping list
- 1/3 cup water shopping list
- 1/3 cup lemon shopping list
- 2 tsp. cornstarch shopping list
- 4 tsp. Chinese chili sauce shopping list
- 2 tsp. soy sauce shopping list
- 1 1/2 tsp. fresh ginger, minced shopping list
- 3 Tbs. honey shopping list
- 6 green onions, sliced lengthwise thin shopping list
How to make it
- Rinse chicken and cut into small serving size pieces. In a large bowl combine flour and salt. Add chicken pieces and toss. Make sure you coat each piece well.
- Heat oil in a large skillet over high heat. Add chicken, one piece at a time, (only cook a few pieces at a time.) Cook until golden, about 5 minutes. Drain on paper towels. Repeat with all chicken pieces.
- Remove all but 1 Tbs. oil from skillet. Combine water, lemon juice, cornstarch, chili sauce and soy sauce in a small bowl. Mix well.
- Add ginger to skillet. Fry for 1 minute. Add honey. Cook and stir for 1 minute. Stir in cornstarch-chili mixture. Cook and stir until sauce boils, about 1 minute. Stir in chicken pieces. Cook and stir until heated thoroughly, about 3 minutes. Stir in onions. Cook and stir for about 1 minute more. Serve.
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