Recipe

Delightful Chocolate Chip Scones Recipe

Add Step-by-Step Photos	Dfangel / All my dishes 6 months ago These delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day. Prep:10m Cook:12m Servings:8	Dfangel
	chocolate grains bread scones

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Ingredients

2 cups Original Bisquick mix

1/2 cup semisweet chocolate chips

1/3 cup whipping (heavy) cream

3 tablespoons sugar

1 egg

1 teaspoon vanilla

Additional whipping (heavy) cream

Additional sugar

Directions

Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.

Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.

Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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