Recipe

Pork Venison Dry Rub Recipe


Pork Venison Dry Rub Recipe Jamesmorgan / All my dishes
1 year, 12 months ago
the aromatic blend of herbs and spices will have your mouth watering before it even hits the grill. so good you wont even need sauce
Prep:20m Cook:30m Servings:4

Jamesmorgan

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Ingredients
  • 2tsp rosemary
  • 2tsp sage
  • 1tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1tsp celery seed
  • 6 black pepper corns
  • 2tsp basil leaves
  • 1tsp lavender

Directions
  1. poor all ingredients into mortar and grind until its a powder
  2. take four pork chops and trim the fat off the edges leave marbeling in middle as this adds flavor and helps keep it tender
  3. rub herbs evenly over all sides of meat ( note: pork chops very in size so you may have to make a little more)
  4. Through on grill and cook over medium heat ( about 350 if your cooking with gas) until meat is white all the way through

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Comments

rosemaryblue 1 year, 10 months ago said:
Great recipe for a rub! Love pork too!

navychef 3 months, 2 weeks ago said:
Nice. think it would work well on deer meat?


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