Recipe
Pork Venison Dry Rub Recipe
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Jamesmorgan / All my dishes 7 months, 3 weeks ago
the aromatic blend of herbs and spices will have your mouth watering before it even hits the grill. so good you wont even need sauce
Prep:20m Cook:30m Servings:4
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 Jamesmorgan |
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Fans
Ingredients
- 2tsp rosemary
- 2tsp sage
- 1tsp garlic powder
- 1/2 tsp cayenne pepper
- 1tsp celery seed
- 6 black pepper corns
- 2tsp basil leaves
- 1tsp lavender
Directions
- poor all ingredients into mortar and grind until its a powder
- take four pork chops and trim the fat off the edges leave marbeling in middle as this adds flavor and helps keep it tender
- rub herbs evenly over all sides of meat ( note: pork chops very in size so you may have to make a little more)
- Through on grill and cook over medium heat ( about 350 if your cooking with gas) until meat is white all the way through
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rosemaryblue 6 months, 2 weeks ago said:
Great recipe for a rub! Love pork too!