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Home Swedish Meatballs With Corn

Pork venison dry rub Recipe

Ingredients

How to make it

  • poor all ingredients into mortar and grind until its a powder
  • take four pork chops and trim the fat off the edges leave marbeling in middle as this adds flavor and helps keep it tender
  • rub herbs evenly over all sides of meat ( note: pork chops very in size so you may have to make a little more)
  • Through on grill and cook over medium heat ( about 350 if your cooking with gas) until meat is white all the way through

Reviews & Comments 2

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  • navychef 16 years ago
    nice. think it would work well on deer meat?
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  • rosemaryblue 17 years ago
    Great recipe for a rub! Love pork too!
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The Cook

jamesmorgan Middlebury, IN

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