Recipe

Rosemary Roasted Vegetables Recipe

	Crossfire / All my dishes 1 year ago This works with any type of vegetables. Use sweet potatoes and white potatoes. Add lima beans or asparagus. Prep:20m Cook:20m Servings:10	Crossfire
	roasted vegetables

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Ingredients

1 small rutabaga, peeled and chopped

1 medium sweet potato, peeled and chopped

2 medium parsnips, peeled and chopped

1 turnip, peeled and chopped

1/4 pound fresh brussel sprouts

2 tbsp oil oil

2 tsp dried rosemary

1/2 tsp salt

1/2 tsp pepper

Directions

add all ingredients to a zip lock bag. shake to coat.

arrange on greased 15 x 10 x 1 inch baking pans .

bake at 425 degrees for 20-25 minutes, stirring once during baking

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