Ingredients

How to make it

  • Begin by heating the olive oil in a stock pot. Add finely chopped onion, 3 cloves of minced garlic and 2 oz of diced pancetta-which is a lean rolled Italian bacon. Cook and stir this until brown--about 10 mins or so.
  • Now stir in the chicken broth and Italian herbs. Bring this to a boil.
  • At this point add the tortellini. Simmer the soup uncovered until the tortellini is cooked-about 10-12 rains.
  • Now stir in the crushed tomatoes-Heat thoroughly and then add your chopped fresh spinach leaves and salt & pepper to taste. Cook 10 mins.
  • Begin by heating the olive oil in a stock pot. Add finely chopped onion, 3 cloves of minced garlic and 2 oz of diced pancetta-which is a lean rolled Italian bacon. Cook and stir this until brown--about 10 mins or so.
  • Now stir in the chicken broth and Italian herbs. Bring this to a boil.
  • At this point add the tortellini. Simmer the soup uncovered until the tortellini is cooked-about 10-12 mins.
  • Now stir in the crushed tomatoes-Heat thoroughly and then add your chopped fresh spinach leaves and salt & pepper to taste. Cook 10 mins.
  • Now its time to serve, Garnish the hot soup with the freshly grated parmesan cheese. Don't forget to have lots of Italian bread and butter on hand to go along with this wonderful soup.

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  • sparow64 6 years ago
    fabulous! can't wait to try it!
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