Winter Vegetable Casserole
From chefmeow 16 years ago
- 45 minutes to make
- Serves 4
IRISH WINTER VEGETABLE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.
Ingredients
- 1 pound potatoes sliced shopping list
- 2 medium parsnips peeled and sliced shopping list
- 2 medium leeks (use green and white parts) shopping list
- 1 cup milk shopping list
- 1 pound cabbage shopping list
- 1/2 teaspoon mace shopping list
- 2 large garlic cloves minced shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons butter shopping list
- 1 bunch fresh parsley chopped shopping list
How to make it
- Cook potatoes and parsnips in water until tender.
- While these are cooking chop leeks and simmer in milk until soft.
- Cook cabbage and have warm and well chopped.
- Drain potatoes then season with mace, garlic, salt and pepper then beat well.
- Add cooked leeks and milk.
- Blend in cabbage and butter.
- Garnish with parsley.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- lellie Pickering, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
great tasty combo thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "