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Home Braise Carving Corned Beef

Bread Modeling Dough Recipe

Ingredients

How to make it

  • Cut or tear crusts from bread.
  • Discard crusts.
  • Bread the bread into small pieces in a bowl.
  • Add glue, glycerine, and vinegar.
  • Mix dough with your hands.
  • Knead it until it no longer sticks to your fingers and until it is smooth and pliable.
  • It will be sticky at frist, but will soon become dough like.
  • Divide the dough and add a few drops od food coloring to each portion.
  • Knead until the color is smoothly blended.
  • This dough will make 2 to 3 smallish objects.
  • I use it to make bead for necklaces and bellydance belts.
  • Just air dry after you make the objects.

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The Cook

tuilelaith Columbia, MO

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