How to make it

  • Preheat oven to 350 degrees F.
  • Stir together flour, soda and cinnamon. Set aside.
  • Beat butter and Splenda Baking Blend at med. speed with an electric mixer until fluffy.
  • Add eggs, one at a time, and mix well.
  • Add molasses and vanilla and beat until well blended.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto a lightly greased baking sheet.
  • Bake at 350 degrees F for 10-12 minutes or until lightly browned.
  • Cool slightly on baking sheet. Remove to wire racks and cool completely.
  • ***Note: I like to make just a few at a time. I freeze the rest of the dough in individual servings between wax paper, and then add a few minutes to the frozen dough's cooking time. This helps me to not overindulge.

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