How to make it

  • Heat oil in wok;deep fry about 100 grams of the noodles,in batches, until crisp.Drain on absorbent paper.[1/5 of noodles]
  • using same heated oil,deep-fry brown onion,in batches until lightly browned and crisp.Drown on absorbent paper Combine fried noodles,fried onion,green onion and coriander leaves in sm. bowl,cool oil;remove from wok and reserve for another use
  • Place remaining noodles in lge.heat proof bowl,cover with boiling water; use fork to separate noodles,drain.
  • Cook paste,garlic and turmeric in same cleaned wok,add the water and coconut milk; bring to a boil. Reduce heat;simmer, stirring 2 mins. Add chicken cook stirring about 5 mins or til chicken is cooked through. Add sauces, sugar and juice; cook stirring til sugar dissolves.Stir in chopped coriander.
  • Divide drained noodles among serving bowls; spoon chicken curry mixture into each bowl, then top with fried noodle mixture.Sprinkle chilli slices over each bowl[If you're tough enough]

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