How to make it

  • PREHEAT oven to 325°F. Spray 13x9-inch baking pan with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 25 min. or until top of brownie is shiny and center is almost set.
  • MEANWHILE, beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Gently pour over brownie layer in pan. (Filling will come almost to top of pan.)
  • BAKE 40 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen side of dessert from pan; cool. Refrigerate at least 4 hours or overnight.
  • MELT chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm. Cut cheesecake into 16 pieces to serve. Store any leftover cheesecake in refrigerator.

Reviews & Comments 4

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  • MistressMaddie 9 years ago
    Looks sooo nice! Great job ty for the recipe!
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  • cewek_bondeng 11 years ago
    Can added step by step photos? It is easier to follow the step to make this recipe.

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  • spartanmina 11 years ago
    This incredibly tasty and smart!
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  • angele26 11 years ago
    This looks so yummie, definately going to try this one.
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