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Chick Enchiladas Recipe

Ingredients

How to make it

  • Cut chicken into 12 strips and salt to taste. Set aside.
  • In a sauce pan, saute onion and garlic in butter until soft.
  • Add tomatoes, tomato sauce, chiles, sugar, cumin salt, oregano and basil. Bring to boil, reduce heat and simmer, covered for 20 minutes. Remove from heat Dip each tortilla in tomato mixture to soften.
  • Place one piece of chicken and 2 tablespoons of cheese to on each tortilla.
  • Roll up and place seam down in an ungreased 9x13 in. pan.
  • Blend sour cream into remaining sauce mixture and pour over enchiladas. Srinkle tope with remaining cheese.
  • Bake covered at 350 degrees for 40 minutes, or until heated through.

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The Cook

frontfloat St Louis Park, MN

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