Ingredients

How to make it

  • Preheat oven to 400°F.
  • Toss berries (or other fruit) with sugar, flour and juice. Divide the mixture among four 6-ounce glass ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.
  • Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes.
  • Let stand for at least 10 minutes before serving.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Really simple and I am sure so delicious too.
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