Simple Blueberry Crumble
From peacekeeper0 16 years ago
- 35 minutes to make
- Serves 4
A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. I've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. Read more Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums. See less
Ingredients
- 2 1/2 cups fresh or frozen blueberries or other fruit shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon whole-wheat or all-purpose flour shopping list
- 1 tablespoon orange juice shopping list
- 1 cup Crumble Topping shopping list
How to make it
- Preheat oven to 400°F.
- Toss berries (or other fruit) with sugar, flour and juice. Divide the mixture among four 6-ounce glass ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes.
- Let stand for at least 10 minutes before serving.
People Who Like This Dish 2
- ahmed1 Cairo, EG
- clbacon Birmingham, AL
- peacekeeper0 Kent, WA
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The Rating
Reviewed by 1 people-
Really simple and I am sure so delicious too.
ahmed1
in Cairo loved it
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" It was excellent "