Recipe

Gingerbread Recipe


Gingerbread Recipe
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Gingerbread

Blogdolci

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Ingredients
  • 250 gr honey
  • 75 gr sugar
  • 25 gr butter
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ginger
  • 1 teaspoon of powdered cloves
  • 1 teaspoon of nutmeg
  • 450 gr flour
  • 1/2 baking powder
  • 1 egg + 1 egg white
  • 100 gr icing sugar

Directions
  1. Melt honey, sugar, butter and spices.
  2. Pour onto the flour and the baking powder adding the egg.
  3. Knead until smooth and form a ball to be put in the fridge for at least 4/5 hours.
  4. Afterwards, roll the ball to a 1/2 cm height on a lightly floured surface and cut the shapes.
  5. Bake at 170° for about 15 minutes.
  6. When cool decorate them using a royal icing made with the icing sugar and half of the egg white adding silver balls , coloured decorations etc.
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