Recipe

Grandmas Turkey Stock Recipe


Grandmas Turkey Stock Recipe Frantic / All my dishes
1 year, 7 months ago
Turkey stock to make the giblet gravy
Prep:15m Cook:120m Servings:8

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Ingredients
  • Turkey neck, heart and gizzard
  • 2 tblspns butter (not margarine)
  • 1 large onion, chopped (1 cup)
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrot
  • 3-1/2 cups water
  • 6 peppercorns
  • 1/2 tspn thyme
  • 1 tspn salt
  • 1 bay leaf

Directions
  1. Brown the neck, heart and gizzard in butter in a large saucepan
  2. Stir in onion, celery and carrot and cook until the onion is browned
  3. Add water, peppercorns, thyme, salt and bay leaf
  4. Bring to boil then lower heat and simmer partly covered for 1-1/2 hours
  5. Strain stock into a bowl, reserving the neck, heart and gizzard
  6. When cool enough to handle, remove meat from neck and cut neck, heart and gizzard meat into small pieces
  7. Cool and refrigerate meat and stock separately, if not using at once
  8. Makes about 3 cups

Not quite what you're looking for? See more Soup And Stew / Stocks
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