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Grandmas Turkey Stock Recipe

Ingredients

How to make it

  • Brown the neck, heart and gizzard in butter in a large saucepan
  • Stir in onion, celery and carrot and cook until the onion is browned
  • Add water, peppercorns, thyme, salt and bay leaf
  • Bring to boil then lower heat and simmer partly covered for 1-1/2 hours
  • Strain stock into a bowl, reserving the neck, heart and gizzard
  • When cool enough to handle, remove meat from neck and cut neck, heart and gizzard meat into small pieces
  • Cool and refrigerate meat and stock separately, if not using at once
  • Makes about 3 cups

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The Cook

frantic Cleve, AU

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