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Home Cream Cheese Wonton With Heavy Cream

Sausage Sandwich Recipe

Ingredients

How to make it

  • Cut sausage into 5" sections.
  • In a large pot boil sausage for 30 minutes.
  • In a skillet melt butter and over medium low heat add green peppers and onions.
  • Cover and stir occasionally until peppers and onions are tender.
  • Remove vegetables from skillet and add sausage links.
  • Fry on medium heat until brown then add green peppers and onions.
  • Serve on sub rolls with catsup or any red sauce.

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The Cook

chefmeow Garland, TX

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