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Chocolate Mousse Torte Recipe

Ingredients

How to make it

  • Prepare cake mix and bake according to directions then cool 10 minutes.
  • Remove from pan and cool completely then place on serving platter.
  • Spread cake with 1/3 cup ice cream topping and chill until needed then set aside.
  • In a small saucepan melt semisweet chocolate over low heat then remove.
  • Stir in powdered sugar, liqueur and egg yolks.
  • Cook and stir over medium heat for 2 minutes or until mixture coats a metal spoon.
  • Remove from heat and cool completely.
  • Beat the first 1/2 cup whipping cream to soft peaks.
  • Stir half of the chocolate mixture into the whipped cream then fold in the remaining chocolate.
  • Cover and chill until mixture mounds.
  • Spread onto cake to within 1 inch of edge then chill covered for several hours.
  • To serve drizzle cake with 1 tablespoon topping.
  • Using a pastry bag fitted with the star tip pipe the 1/2 cup whipped cream around cake edge.
  • Garnish with raspberries.

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The Cook

chefmeow Garland, TX

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