Berry Peach Sangria
From chefmeow 16 years ago
- - to make
- Serves 8
Very pretty and very tasty punch. This is a great punch to serve at bridal showers or holiday dinners. Enjoy
Ingredients
- 3 cups dry red table wine shopping list
- 1/2 cup orange juice shopping list
- 1/3 cup lemon juice shopping list
- 1/3 cup granulated sugar shopping list
- 3 tablespoons brandy shopping list
- 1 cup raspberries or blackberries fresh or frozen shopping list
- 2 peaches quartered and sliced shopping list
- 1-1/2 cups club soda shopping list
- ice shopping list
How to make it
- In a punch bowl or 2-1/2 quart pitcher stir together first 5 ingredients.
- When sugar dissolves add berries and refrigerate 3 hours.
- About 1 hour before serving add peaches.
- Add soda to sangria just before serving.
- Pour into glasses filled with ice.
- Garnish with berries and fruit slices.
People Who Like This Dish 2
- benji Allentown, NJ
- jarabbit Owings Mills, MD
- chefmeow Garland, TX
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