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Home Molten Chocolate Cake With Icing

Berry Peach Sangria Recipe

Ingredients

How to make it

  • In a punch bowl or 2-1/2 quart pitcher stir together first 5 ingredients.
  • When sugar dissolves add berries and refrigerate 3 hours.
  • About 1 hour before serving add peaches.
  • Add soda to sangria just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.

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The Cook

chefmeow Garland, TX

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