Recipe

Berry Peach Sangria Recipe


Berry Peach Sangria Recipe
Very pretty and very tasty punch. This is a great punch to serve at bridal showers or holiday dinners. Enjoy

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Ingredients
  • 3 cups dry red table wine
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
  • 1/3 cup granulated sugar
  • 3 tablespoons brandy
  • 1 cup raspberries or blackberries fresh or frozen
  • 2 peaches quartered and sliced
  • 1-1/2 cups club soda
  • Ice

Directions
  1. In a punch bowl or 2-1/2 quart pitcher stir together first 5 ingredients.
  2. When sugar dissolves add berries and refrigerate 3 hours.
  3. About 1 hour before serving add peaches.
  4. Add soda to sangria just before serving.
  5. Pour into glasses filled with ice.
  6. Garnish with berries and fruit slices.

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