Recipe
Thai Tom Yum Goong Recipe
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Nakedchef / All my dishes 2 years ago
thai sweet and sour shrimp soup with mushroom and coconut milk
Prep:30m Cook:30m Servings:6
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 Nakedchef |
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Ingredients
- 500 grams of shimp
- 200 grams of mushroom
- 10 cups of water
- 3 tbs of tom yum paste
- 5 shallot, sliced
- 5 garlic, sliced
- 1 tomato, quartered
- juice of 2 lemon
- 1 part of galangal, bruised
- 6 kraffir lime leaf
- 2 lemon grass, bruised
- salt and pepper
- 1 cup of coconut milk
- fresh coriander
Directions
- bring water to the boil,cook tom yum paste with shallots, garlic, galangal, kraffir lime leaves, lemon grass, until boils
- add tomato, mushroom, lemon juice, coconut milk salt and pepper
- taste, if the saltiness and sourness is enough, add shrimp, when the shrimp turns red turn off the stove
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sunny 2 years ago said:
Great recipe, look foward to trying it. = )
nakedchef 2 years ago said:
You should, it's good
last week my thai friend made chicken tom yum
it was also fantastic
berry 2 years ago said:
This is great! But I'm not sure if I find tom yum paste here... can I replace it??? thanks!
nakedchef 2 years ago said:
If you can't find tom yum paste in your area may be you can make it your self by crushing; 2 lemon grass
6 kaffir lime leaves
1/2 cup of galangal
1 cup of shallots
juice from 1 lime
3 tbs fish sauce
1 tbs tamarind (pick out the seeds)
2 cups of chili peppers
into a very fine puree than stir fry in low-medium heat with 3 tbs of oil until very fragant and thickened, store in a small container you can refrigerate for few months
oliveelephants 1 year, 9 months ago said:
I tried to make this last night. but i added thai eggplants, bamboo and chicken. bamboo goes so well with this. i love this dish!