Recipe

Squash And Coconut Curry Recipe


Squash And Coconut Curry Recipe
Good for that point in the fall when the standard Americana squash recipes are getting old. Serve over rice, perhaps with yogurt on top if too hot.

Murph

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Ingredients
  • olive oil or butter
  • 2 onion, diced
  • 2 Tbsp fresh ginger
  • 4 cloves garlic
  • 4 jalepenos, serranos, or similar chilies
  • 2 Tbsp curry powder
  • 2 butternut or delicata squash
  • 6 medium potatoes
  • 1 tsp mustard seeds
  • 1 can coconut milk
  • 2 cups water

Directions
  1. Saute onion in butter or oil in a soup pot
  2. Mince ginger, garlic, and chilies, add to onion, along with mustard seed
  3. Peel and seed squash
  4. Dice squash and potatoes, add to pot and saute briefly
  5. Add coconut milk and water
  6. Simmer 30-45 minutes, until squash and potato are tender.

Not quite what you're looking for? See more Main Dish / Curries
Comments


This sounds interesting! :)
Thanks for sharing!


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