Salmon Noodles Romanoff
From chefmeow 17 years ago
- 25 minutes to make
- Serves 6
Another great way to combine salmon with cheeses and herbs. This one is very easy but loaded with great taste. Reheats well if you want to make in advance
Ingredients
- 8 ounces uncooked medium noodles shopping list
- 1-1/2 cups creamed cottage cheese shopping list
- 1-1/2 cups dairy sour cream shopping list
- 1/2 cup finely chopped onion shopping list
- 1 clove garlic minced shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
- 16 ounce can salmon drained shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
How to make it
- Heat oven to 325.
- Cook noodles as directed on package then drain well.
- Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon together well.
- Place 1 cup salmon mixture in each of 6 greased baking shells or individual casseroles.
- Sprinkle with cheese.
- Bake uncovered for 25 minutes.
People Who Like This Dish 2
- cookingguru Dayton, OH
- thesusiq Richmond Hill, CA
- chefmeow Garland, TX
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