Recipe

Gembata Recipe


Gembata Recipe Georgesgirlnumber1 / All my dishes
2 years, 1 month ago
nice vegetable flavors, comfort food for Italians!
Prep:20m Cook:30m Servings:4

Georgesgirl

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Ingredients
  • 1 large eggplant
  • 1 zucchini
  • 2 large onions
  • 2 green peppers
  • 1 red pepper
  • 2 T. red wine vinegar

Directions
  1. Slice eggplant about 1/4 to 1/2" thick
  2. Place in collander with salt on each layer and weighted down, for 20 minutes
  3. Slice zuccini in 1/4 to 1/2" thick slices
  4. Slice onions in 1/4 to 1/2" slices
  5. slice green peppers in strips 1/4" wide
  6. slice red peppers in strips 1/4" wide
  7. Rinse eggplant of all salt and pat dry
  8. In large frying pan add 1/8" olive oil and heat
  9. Add all ingredients, salt and pepper to taste.
  10. Mix and cover and cook until done, stirring frequently
  11. Add 2 T. wine vinegar and simmer for 2 minutes
  12. Serve over pasta, as a vegetable side dish or just on crusty Italian bread.

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