Gembata
From georgesgirlnumber1 17 years agoIngredients
- 1 large eggplant shopping list
- 1 zucchini shopping list
- 2 large onions shopping list
- 2 green peppers shopping list
- 1 red pepper shopping list
- 2 T. red wine vinegar shopping list
How to make it
- Slice eggplant about 1/4 to 1/2" thick
- Place in collander with salt on each layer and weighted down, for 20 minutes
- Slice zuccini in 1/4 to 1/2" thick slices
- Slice onions in 1/4 to 1/2" slices
- slice green peppers in strips 1/4" wide
- slice red peppers in strips 1/4" wide
- Rinse eggplant of all salt and pat dry
- In large frying pan add 1/8" olive oil and heat
- Add all ingredients, salt and pepper to taste.
- Mix and cover and cook until done, stirring frequently
- Add 2 T. wine vinegar and simmer for 2 minutes
- Serve over pasta, as a vegetable side dish or just on crusty Italian bread.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- georgesgirlnumber1 Hinsdale, NH
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