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Home Homade Enchilada Sauce With Ground Beef

Gembata Recipe

Ingredients

How to make it

  • Slice eggplant about 1/4 to 1/2" thick
  • Place in collander with salt on each layer and weighted down, for 20 minutes
  • Slice zuccini in 1/4 to 1/2" thick slices
  • Slice onions in 1/4 to 1/2" slices
  • slice green peppers in strips 1/4" wide
  • slice red peppers in strips 1/4" wide
  • Rinse eggplant of all salt and pat dry
  • In large frying pan add 1/8" olive oil and heat
  • Add all ingredients, salt and pepper to taste.
  • Mix and cover and cook until done, stirring frequently
  • Add 2 T. wine vinegar and simmer for 2 minutes
  • Serve over pasta, as a vegetable side dish or just on crusty Italian bread.

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The Cook

georgesgirlnumber1 Hinsdale, NH

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