Venison Stew
From jamesmorgan 16 years agoIngredients
- Pinch noodles shopping list
- 2 cups flour shopping list
- 1/2 tsp salt shopping list
- 3 eggs shopping list
- 1tbsp cold water shopping list
- stew shopping list
- 2 parts chicken bouillion shopping list
- 1 part tomato bouillion shopping list
- 1 tbsp diced onion shopping list
- 1tbsp chopped garlic shopping list
- venison stew meat ( as much or little as you like) shopping list
- Pinch noodles shopping list
- 1 can green beans shopping list
- 1 can whole corn shopping list
- 4 tbsp flour shopping list
How to make it
- Pinch noodles
- Mix flour, salt, eggs, and water in large bowl
- Mix thouroughly with hands
- Knead into a hard dough and let rest for 20 mins
- pinch off onto wax paper and let dry for one day
- Stew
- Put all ingredients except the noodles in a crockpot
- cook on high temp for one hour
- turn down to low heat and simmer for 8 hours
- put in pinch noodles about 2 hrs before serving
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